No other cultivated edible mushroom has as long a history as the button mushroom, and none is as popular worldwide. But culinary mushrooms that were not well known until recently, such as shiitake, oyster mushrooms, and lion’s mane, are gradually becoming true champions in the kitchen.
There are many good reasons for this. After all, they all taste excellent, are healthy, and can be used to prepare an almost endless variety of delicious dishes. Moreover, they are easy and quick to prepare, and are now available year-round in consistently fresh and top quality at produce markets and practically every supermarket.
This book will make every mushroom fan’s heart beat faster. Across 100 lavishly illustrated pages, the book presents the 57 finest mushroom recipes from the professional kitchen of the BDC (Association of German Button Mushroom and Cultivated Mushroom Growers). Whether with meat, fish, or vegetarian, light for summer, hearty for winter, or for festive menus at Christmas and Easter: there are many new creative recipes to try and enjoy for every taste and every occasion.
Each recipe includes nutritional information as well as preparation and cooking times. The recipes are complemented by a brief mushroom guide with lots of useful information about button mushrooms, shiitake, oyster mushrooms, and lion’s mane – including their nutritional benefits – as well as helpful tips on purchasing, preparing, and storing edible mushrooms.
Softcover Format: W17 x H24 cm Pages: 100, Weight: 290 g full color













Angelika E. –
sehr schönes Buch wenn man Pilze gerne isst ??
Sehr schönes Buch, vorallem wenn man mehr Pilzgerichte auf den Teller haben möchte. Dieses Weihnachten 2024 kommen Pilzfrikatellen mit auf den Tisch??????