REISHI-FRANKINCENSE Powder Capsules (Blend 542)

Food supplement
The resin of the frankincense tree (lat. Boswellia) was used for cultic and religious purposes as early as in the advanced civilizations of antiquity. Written references to the use of the precious resin, which was as valuable as gold in the times of the kings of Sheba, can be found, for example, in writings from the Nile Valley that are more than 3,500 years old.

Among other things, the ancient Egyptians used frankincense to purify and perfume the air, but also for ointments.

The ingredients of frankincense have only been scientifically researched for a few decades. The boswellic acids it contains are of particular interest.

High content of active boswellic acids
Our frankincense comes from sustainable wild collection in the countries of East Africa (Somalia, Ethiopia, Eritrea, Sudan) and South Arabia (Yemen and Oman). The pleasantly aromatic light yellow to brownish-yellow resin is obtained by incising the trunks of frankincense trees, mainly of the species Boswellia carterii. The harvest season is between December and March.

Before further processing, the frankincense resin is checked for harmful residues such as heavy metals or pesticides in accordance with the strict regulations of the German Food Law. All controls take place in Germany. The resin is then ground very finely and particularly gently – also in Germany.

Ingredients:

Glossy Ganoderma lucidum (Ganoderma lucidum) powder*
Frankincense (Boswellia carterii) powder,
Hydroxypropylmethylcellulose (HPMC) capsules

* from controlled organic cultivation. 50% of the ingredients of agricultural origin come from organic farming.

Due to the consistency of the Reishi fruiting body, we do not obtain a purely free-flowing mushroom powder. Due to the natural consistency of the mushroom fruiting body, the capsule content may have a partially cotton-like consistency.

Amount of nutrients: (based on recommended daily intake):
Reishi powder 570mg, frankincense powder 570mg (of which 5.58 mg

Boswellic acids)

Production: (Click here to watch our production video)The cultivation and processing into mushroom powder capsules takes place completely and exclusively in our company in Limeshain, Germany. The ripe, freshly harvested mushroom is dried immediately after harvesting in our special, gentle drying process, gently ground into powder with a water-cooled mill and filled into HPMC capsules. There is no intermediate storage (e.g. in a cold store). Thanks to the immediate, fast and gentle processing, we guarantee that all important ingredients are preserved and that the mushroom does not lose its natural, beneficial properties for human nutrition. May contain traces of millet.

Recommended intake:
Take 1 capsule 3 times a day with meals with plenty of liquid.
Keep the product protected from light, sealed and out of the reach of small children. Protect from heat and store dry. During pregnancy and breastfeeding, a doctor should generally be consulted before consumption. The stated recommended daily intake must not be exceeded. Food supplements must not be used as a substitute for a balanced and varied diet.

Net quantity:
1 jar contains 90 capsules = 45 g (380 mg / capsule)