In Asia, turmeric – also known as yellowroot or Indian saffron – has been considered particularly precious for centuries.
The original home of the turmeric plant is India or Southeast Asia, where it is even revered as a “sacred plant.” Turmeric belongs to the ginger family. The ground and powdered rhizome is used. In the Western world, turmeric has long been known mainly as a spice.
Ingredients:
- Turmeric powder*,
- White pepper powder*,
- Hydroxypropylmethylcellulose (HPMC) capsules
* from controlled organic cultivation.
Recommended dosage:
Take 1 capsule 3 times a day with meals and plenty of fluids.
Keep the product protected from light, sealed and out of the reach of small children. Protect from heat and store in a dry place. During pregnancy and breastfeeding, a doctor should generally be consulted before consumption.
Net content:
1 glass contains 90 capsules = 54 g (600 mg / capsule)















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