Feel the power of herbs.
Bitter compounds are important for our body’s functions. While vegetables used to contain plenty of bitter compounds, today’s vegetables are largely free of them. Over the centuries, they were bred out. Luckily, there are still herbs that contain these important compounds.
We owe the valuable organic herbal blend “Heidelberger’s 7 Kräuter Stern” to the herbalist Bertrand Heidelberger. He left the result of his many years of experience in the field of natural herbs to posterity in the form of a herbal tea infusion powder.
Our ancestors highly valued bitter compounds, especially after a fatty meal. Ayurveda also recognizes the soothing effects of bitter compounds. A well-known Ayurvedic saying goes: “Everything sweet ends bitter, everything bitter ends sweet…”
Ingredients: anise powder, caraway powder, fennel powder, wormwood powder, yarrow powder, burnet saxifrage root powder, juniper powder
Preparation: For a cup of herbal tea, pour freshly boiling water over 1/2 teaspoon of Heidelberger’s 7 Herbs Star and let it steep for 5 minutes. Best enjoyed for its bitter aroma in the morning and evening.
Quantity: 250 g.















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