Lactoferrin is a true all-rounder
Lactoferrin is a multifunctional, iron-binding glycoprotein and, as an immune protein, is older than humanity itself. We therefore see lactoferrin as the ideal companion in the modern world. We already consume it as infants through breast milk. Thanks to the gastric acid-resistant capsule, L’FERRIN reaches where it is needed, namely the center of our immune system – the gut.
Highlights:
– The ideal companion in the modern world
– State-of-the-art extraction and purification process for highly purified lactoferrin with maximum purity
– Lactose-free, without artificial additives, registered on the Cologne List®
Production:
All mammals produce lactoferrin. We obtain our lactoferrin from cow’s milk in a resource-saving manner and purify the protein in a multi-stage, gentle purification process to filter out impurities. In this way, we remove, for example, attached parts of bacteria and their components. To prevent lactoferrin from becoming unusable in the gastric acid after ingestion, we use a gastric acid-resistant capsule. This means that it is only absorbed in the small intestine so that it can unfold its full spectrum there.
Recommended dosage:
Take one capsule twice a day (total 400mg) with 150 ml of water on an empty stomach if possible. The first serving directly after getting up. The second serving 30 minutes before the last meal or before going to bed.
Net quantity:
1 jar with 120 capsules = 27.6 g (200 mg / capsule) or
1 jar with 60 capsules = 13.8 g (200 mg / capsule)

















