Product description: Agaricus blazei murrill (ABM) capsules with 100% mushroom powder from the whole mushroom
The Sun Mushroom
Agaricus blazei murrill (ABM) originates from the rainforests of Brazil. Particularly rich deposits can be found in the mountainous regions of Piedade. The precious mushroom has always been a popular food there and is even revered as the “Mushroom of God.” The ABM is known by many other names. Due to its delicate smell and taste, it is also called the “Almond Mushroom.” It loves the sun and prefers to grow at 23 – 28 degrees Celsius and 80% humidity from April to October. That’s why it is also called the Sun Mushroom: Cogumelo do Sol or Royal Sun Agaricus. Other names for the ABM are Agaricus brasiliensis and Mushroom of Life: Cogumelo de Vida.
For about 40 years, science has also been dedicated to researching the ABM. This mushroom from the family of mushroom relatives became known through the American mushroom researcher W. A. Murrill, who described this mushroom in the 1940s. The ABM also has part of its name from this researcher.
One of the most expensive medicinal mushrooms in the world
Later, this mushroom was rediscovered by Japanese coffee growers in Brazil. The first cultivation also took place in Japan, where the ABM is called “Himematsutake.” From here, it then began its triumphal march through Asia, Europe and North America. The ABM is still considered one of the most expensive edible mushrooms worldwide. We cultivate the ABM, just like the Coprinus, on a specially produced organic straw substrate. A special feature of the cultivation is that this mushroom needs relatively warm temperatures. In order to work sustainably and save energy, we therefore only cultivate this mushroom in the summer months. In this way, we meet the “nature” of the mushroom and reduce the otherwise high energy consumption.
Ingredients:
Almond mushroom (Agaricus blazei murrill) powder (from certified organic cultivation),
Hydroxypropylmethylcellulose (HPMC) capsules
Production:
The cultivation and processing into mushroom powder capsules takes place entirely and exclusively at our facility in Limeshain, Germany. The ripe, freshly harvested mushroom is dried immediately after harvesting using our special, gentle drying process, gently ground into powder with a water-cooled mill, and filled into HPMC capsules. No intermediate storage (e.g., in a cold storage) takes place. Through immediate, fast, and gentle processing, we ensure that all important ingredients are preserved and the mushroom does not lose its natural, beneficial properties for human nutrition. May contain traces of millet. (Click here to watch our production video)
Recommended dosage:
Take 1 capsule with Agaricus blazei murill medicinal mushroom powder 3 times daily with meals and plenty of fluids.
Keep the product protected from light, sealed and out of the reach of small children. Protect from heat and store in a dry place. During pregnancy and breastfeeding, a doctor should generally be consulted before consumption.
Net quantity:1 glass contains 90 capsules = 45 g (500 mg / capsule)

















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