{"id":12088,"date":"2025-08-05T05:48:28","date_gmt":"2025-08-05T03:48:28","guid":{"rendered":"https:\/\/wc-shop.mycovital.de\/produkt\/reishi-sensitive-organic-medicinal-mushroom-powder-capsules\/"},"modified":"2025-12-29T11:39:58","modified_gmt":"2025-12-29T10:39:58","slug":"reishi-sensitive-organic-medicinal-mushroom-powder-capsules","status":"publish","type":"product","link":"https:\/\/wc-shop.mycovital.de\/en\/reishi-sensitive-organic-medicinal-mushroom-powder-capsules\/","title":{"rendered":"REISHI Sensitive Organic Medicinal Mushroom Powder Capsules"},"content":{"rendered":"

In East Asia, Reishi is traditionally highly valued.<\/strong><\/p>\n

Hardly any other mushroom is as revered in East Asia as the Reishi. It belongs to the Ganodermataceae family and has also shaped the art and culture of Far Eastern civilizations. The appearance of the mushroom is considered a good omen. <\/p>\n

The Reishi fruiting body has a firm consistency. The top of the fruiting body has a reddish-brown, shiny, and smooth surface. This is also the origin of its German name, Gl\u00e4nzender Lackporling (Shiny Lacquer Bracket). <\/p>\n

To obtain the whole mushroom and make it available to our customers, we also collect the valuable spores of this mushroom. These are painstakingly brushed off the fruiting bodies by our employees and added to the whole mushroom after the drying process. This ensures that the tiny spores are not lost during the drying process. <\/p>\n

We cultivate the Reishi on a wood substrate specially produced for this mushroom. It is important that the substrate mixture, especially the wood components, is prepared in such a way that the Reishi can penetrate it and then form its impressive fruiting bodies. Particular attention must be paid to setting the correct humidity. Minor errors can lead to a severe reduction or complete failure of the harvest. <\/p>\n

Ingredients:<\/strong><\/span>
\nShiny Lacquer Bracket (Ganoderma lucidum) powder* (fruiting body and spores), hydroxypropyl methylcellulose (HPMC) capsules<\/p>\n

* from controlled organic cultivation.<\/p>\n

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Analytical components:<\/u><\/strong><\/p>\n

Crude protein: 10.0 %
\nCrude fat: 1.5 %
\nCrude fiber: 15 %
\nCrude ash: 8.0 %
\nMoisture content: 10.0 %<\/p>\n

Introduce dosage over at least 3 weeks<\/strong>!<\/a><\/p>\n

Production:<\/span> <\/strong>(Click here to watch our production video)<\/a> <\/span>
\nThe cultivation and processing into mushroom powder capsules is carried out completely and exclusively in our facility in Limeshain, Germany<\/span>. The ripe, freshly harvested mushroom<\/span> is dried immediately after harvesting in our special, gentle drying process<\/span>, gently ground into powder with a water-cooled mill<\/span> and filled into HPMC capsules. There is no intermediate storage (e.g. in a cold store).<\/span> The immediate, fast and gentle processing ensures that all important ingredients are retained<\/span> and the mushroom does not lose its natural, beneficial properties for human nutrition. Traces of millet may be present. <\/p>\n

Introduce dosage over at least 3 weeks<\/strong>!<\/a><\/p>\n

 <\/p>\n

Net weight:<\/strong><\/span>
\n1 jar contains 90 capsules = 31 g (344 mg \/ capsule)<\/p>\n

 <\/p>\n

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